cold soaking meaning in Chinese

冷浸
冷浴法

In an ideal winemaking world , extended cold soaking would be preferred 90 out of 100 times
在理想的酿酒世界中，十有八九都愿意采用延长冷浸渍时间的作法。
On completion of filling , tanks were either inoculated the same day with a small yeast dose , or kept as cool as possible for some extended cold soaking
入料完毕后，所有的罐不是在当天就勾兑了小计量的酵母，就是尽可能地保持低温，以便进行适当延长的冷浸渍。